Hypertensive kidney disease dietary guidelines

Although healthy eating habits can not cure kidney disease, but it can to some extent, slow down disease progression, delay the arrival of renal failure. For patients with hypertensive nephropathy in the diet should pay attention to something? The following are some dietary recommendations for patients with hypertensive nephropathy.
1, the first control energy intake, advocate eating complex carbohydrates such as starch, corn, eat glucose, fructose and sucrose, these sugars are monosaccharides, easy to cause elevated blood lipids.
2, limit fat intake. When cooking, choose vegetable oil, can eat more fish, marine fish contain unsaturated fatty acids, cholesterol oxidation, thereby reducing plasma cholesterol, but also to extend the platelet aggregation, inhibition of thrombosis, stroke prevention, but also contains more linoleic acid increase the flexibility of the microvascular prevent the rupture of blood vessels to prevent high blood pressure(Kidney Failure, Nausea, Vomiting, High blood pressure) complications to a certain extent. 3, moderate intake of protein. Hypertensive patients the amount of daily protein 1g per kg of body weight is appropriate. 2-3 times a week to eat fish protein can improve blood vessel elasticity and permeability, and increased urinary sodium excretion, thereby reducing blood pressure. Such as hypertension and renal insufficiency(High Blood Pressure and Kidney Disease), should limit the intake of protein.
4, eat more potassium, calcium rich and low sodium foods such as potatoes, eggplant, seaweed, and lettuce. High calcium foods: milk, yogurt, shrimp. However, if the patients had severe kidney damage(How Much Kidney Damage Is Present With Creatinine 1.46), they should reduce the intake of potassium. Eat the broth category, because the nitrogen-free extract broth, can contribute to the increase in uric acid, increased heart, liver, kidney burden.
5, limit salt intake: a day should be gradually reduced to 6g cover remove the pads of regular beer, a flat cover of salt is about 6g. This amount is the amount of salt, including sodium converted into total salt in the cooking salt and other foods. Appropriate to reduce sodium intake can help lower blood pressure, reduce the body's sodium and water retention. If the patient has kidney damage or water, daily intake of salt intake should be less than 3g.
6, eat more fresh vegetables, fruits. Eat fresh vegetables at least two, fruits, 2 to 4 2.
Hypertensive patients can drink tea, apigenin, apigenin tea contains celery is known as the antihypertensive effect, there are a variety of vitamins, vitamin P, which can reduce capillary permeability, increasing the elasticity, which helps lower blood pressure, prevent arteriosclerosis and capillary rupture, hypertensive patients and the elderly to share. Eat more vegetables, sour fruit (such as lemons, oranges, etc.), you can play the role of blood pressure.
The general principles of diet in hypertensive nephropathy. However, patients with kidney damage, the symptoms are different, so the requirements of the diet vary.