How Do Hypertensive Nephropathy Patients Eat

How Do Hypertensive Nephropathy Patients Eat
Hypertensive Nephropathy patients not only need to receive standard and reasonable treatment, but also need to pay attention to diet principle. How do Hypertensive Nephropathy patients eat? Now we will explain it in detail.
1. Controlling calorie supply
The quantity of heat should depend on patients' condition. Because Hypertensive Nephropathy patients often have lipid metabolism disorders, reducing intake of fat can not only help to control heat but also improve metabolic disorders.
2. Low-salt and high-Vitamin Diet
Hypertensive Nephropathy patients should control intake of salt and should not eat salty food. Also they should eat less of food containing antiseptic. They should ensure plenty of vitamin intake, especially Vitamine B which can help regulate metabolism within body. If necessary, patients can take vitamin supplements.
3. Drinking tea properly
Tea polyphenols is important for fat metabolism of human body, which can clear away heat and toxic material and soften blood vessels.
4. Protein is essential nutrients for human body. But intake of too much protein will increase patients' kidney burden and the kidney damage will aggravate. Insufficient protein intake will affect the body's nutrition supply. So intake of protein should depend on kidney condition: If renal damage is not obvious, intake of protein should be about 50 gram each day. If serum creatinine, urea nitrogen occur, intake of protein should be reduced to 20-40 gram each day.
5. Restricting salt intake
Intake of salt should be reduced to less than 6 g/day gradually. Reducing salt intake properly will help lower blood pressure and reduce the body's sodium and water retention.
So Hypertensive Nephropathy patients should analyse their diet under the doctor's guidance first. Then they should change their bad eating habits and restrict some food, which can enhance the quality of their life.
Any other questions about diet of Hypertensive Nephropathy patients.